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Dynamic analyses of sensory and microstructural properties of cream cheese

✍ Scribed by Karin Wendin; Maud Langton; Lisbeth Caous; Gunnar Hall

Book ID: 108433496
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 739 KB
Volume: 71
Category: Article
ISSN: 0308-8146
DOI: 10.1016/s0308-8146(00)00200-4

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