✦ LIBER ✦
Durum wheat (Triticum durumDesf.) Mediterranean landraces as sources of variability for allelic combinations atGlu-1/Glu-3loci affecting gluten strength and pasta cooking quality
✍ Scribed by Nazco, Ruyman; Peña, Roberto Javier; Ammar, Karim; Villegas, Dolors; Crossa, José; Royo, Conxita
- Book ID
- 125360659
- Publisher
- Springer
- Year
- 2014
- Tongue
- English
- Weight
- 306 KB
- Volume
- 61
- Category
- Article
- ISSN
- 1573-5109
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