𝔖 Bobbio Scriptorium
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Durum wheat quality: II. The relationship of kernel physicochemical composition to semolina quality and end product utilisation

✍ Scribed by Jihad Samaan; Ghassan H. El-Khayat; Frank A. Manthey; Mick P. Fuller; Charles S. Brennan


Book ID
108826390
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
524 KB
Volume
41
Category
Article
ISSN
0950-5423

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