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Dulce de Leche, a typical product of Latin America: Characterisation by physicochemical, optical and instrumental methods

✍ Scribed by Gaze, L.V.; Costa, M.P.; Monteiro, M.L.G.; Lavorato, J.A.A.; Conte Júnior, C.A.; Raices, R.S.L.; Cruz, A.G.; Freitas, M.Q.


Book ID
125846730
Publisher
Elsevier Science
Year
2015
Tongue
English
Weight
707 KB
Volume
169
Category
Article
ISSN
0308-8146

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