June Wright wrote this lost gem in the mid-1950s, but consigned it to her bottom drawer after her publisher foolishly rejected it. Perhaps it was a little ahead of its time? Because while it's a tour de force of the classic 'country house' murder mystery, it's also a delightful romp, poking fun at t
Duck Season
β Scribed by David McAninch
- Book ID
- 100180512
- Publisher
- HarperCollins
- Year
- 2017
- Tongue
- English
- Weight
- 295 KB
- Category
- Fiction
- ISBN
- 0062309420
No coin nor oath required. For personal study only.
β¦ Synopsis
A delicious memoir about the eight months food writer David McAninch spent in Gascony--a deeply rural region of France virtually untouched by mass tourism--meeting extraordinary characters and eating the best meals of his life.
Though he'd been a card-carrying Francophile all of his life, David McAninch knew little about Gascony, an ancient region in Southwest France mostly overlooked by Americans. Then an assignment sent him to research a story on duck. After enjoying a string of rich meals--Armagnac-flambeed duck tenderloins; skewered duck hearts with chanterelles; a duck-confit shepherd's pie strewn with shavings of foie gras--he soon realized what he'd been missing.
McAninch decided he needed a more permanent fix. He'd fallen in love--not only with the food but with the people, and with the sheer unspoiled beauty of the place. So, along with his wife and young daughter, he moved to an old millhouse in the small village of Plaisance...
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