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Dual influence of the carbon source andl-methionine on the synthesis of sulphur compounds in the cheese-ripening yeastGeotrichum candidum

✍ Scribed by K. Arfi; R. Tâche; H. E. Spinnler; P. Bonnarme


Publisher
Springer
Year
2003
Tongue
English
Weight
212 KB
Volume
61
Category
Article
ISSN
1432-0614

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