✦ LIBER ✦
DSC analysis of starch thermal properties related to functionality in low-moisture baked goods
✍ Scribed by Louise Slade; H. Levine; Martha Wang; J. Ievolella
- Book ID
- 105429993
- Publisher
- Springer Netherlands
- Year
- 1996
- Tongue
- English
- Weight
- 1011 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0022-5215
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