𝔖 Bobbio Scriptorium
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Drying of foods using supercritical carbon dioxide — Investigations with carrot

✍ Scribed by Z.K. Brown; P.J. Fryer; I.T. Norton; S. Bakalis; R.H. Bridson


Book ID
116541009
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
890 KB
Volume
9
Category
Article
ISSN
1466-8564

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