✦ LIBER ✦

Drying of Food Products Shaped as Longitudinal Sections of Solid and Annular Cylinders: Modeling and Simulation

✍ Scribed by Ruiz-López, I. I.; Ruiz-Espinosa, H.; Pacheco-Aguirre, F. M.; García-Alvarado, M. A.

Book ID: 120624975
Publisher: Taylor and Francis Group
Year: 2013
Tongue: English
Weight: 751 KB
Volume: 31
Category: Article
ISSN: 0737-3937
DOI: 10.1080/07373937.2013.780245

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Analytical model for variable moisture d

Analytical model for variable moisture diffusivity estimation and drying simulation of shrinkable food products

✍ I.I. Ruiz-López; H. Ruiz-Espinosa; P. Arellanes-Lozada; M.E. Bárcenas-Pozos; M.A 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 630 KB

Food product frying facility — has oil f

Food product frying facility — has oil filter having shape of stepped cylinder with conical middle section and water jacket

📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 129 KB

Improving Water and Nutrient-Use Efficie

Improving Water and Nutrient-Use Efficiency in Food Production Systems (Rengel/Improving Water and Nutrient-Use Efficiency in Food Production Systems) || Using Simulation Modeling of Root Growth and Function as an Aid in Breeding for Increased Water- and Nutrient-Use Efficiency

✍ Rengel, Zed 📂 Article 📅 2013 🏛 John Wiley & Sons, Inc 🌐 English ⚖ 337 KB

*Improving Water and Nutrient Use Efficiency in Food Production Systems* provides professionals, students, and policy makers with an in-depth view of various aspects of water and nutrient us in crop production. The book covers topics related to global economic, political, and social issues related t