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Drying of Diced Carrot in a Combined Microwave–Fluidized Bed Dryer

✍ Scribed by Stanisławski, Janusz

Book ID
121420334
Publisher
Taylor and Francis Group
Year
2005
Tongue
English
Weight
173 KB
Volume
23
Category
Article
ISSN
0737-3937

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✍ H. FENG; J. TANG 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 164 KB

## ABSTRACT The combination of a spouted bed with microwave heating to improve heating uniformity was evaluated. Experiments were performed on a laboratory system in which evaporated diced apples of about 24% moisture were dried to about 5% at 70°C air temperature using four levels of microwave pow