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Drying of beans in a pulsed fluid bed dryer: Drying kinetics, fluid-dynamic study and comparisons with conventional fluidization

✍ Scribed by Marcello Nitz; Osvaldir Pereira Taranto

Book ID: 108171264
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 337 KB
Volume: 80
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2006.05.025

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## Abstract Sodium acetate crystals obtained from the reaction of acetic acid with sodium hydroxide are usually dried in rotary or fluidized beds. In this study, a batch pulsed fluid bed dryer with a 0.18 m^2^ cross‐sectional area was used in an attempt to reduce energy consumption and increase pro