Drying modelling of defrosted pork meat under forced convection conditions

✍ Scribed by G. Clemente; J. Bon; N. Sanjuán; A. Mulet

• Book ID: 116738236
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 544 KB
• Volume: 88
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2011.01.012