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Drying method and origin of standard affect condensed tannin (CT) concentrations in perennial herbaceous legumes using simplified butanol-HCl CT analysis

✍ Scribed by Richard M Wolfe; Thomas H Terrill; James P Muir


Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
143 KB
Volume
88
Category
Article
ISSN
0022-5142

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