Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages
✦ LIBER ✦
Drying kinetics of olive stone: A valuable source of biomass obtained in the olive oil extraction
✍ Scribed by Gómez-de la Cruz, Francisco J.; Casanova-Peláez, Pedro J.; Palomar-Carnicero, José M.; Cruz-Peragón, Fernando
- Book ID
- 126922536
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 768 KB
- Volume
- 75
- Category
- Article
- ISSN
- 1751-4223
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## Abstract Olive mill wastewaters (OMW) constitute an important environmental problem due, among other things, to their high phenolic content. The phytotoxicity of polyphenols makes them resistant to biological treatment. A three‐step process comprising adsorption–concentration, catalytic hydrogen