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Drying Kinetics of Curcuma longa Rhizomes

✍ Scribed by Antonio Mulet; Miguel Blasco; José García-Reverter; Josév. García-Pérez

Book ID: 108826176
Publisher: Institute of Food Technologists
Year: 2005
Tongue: English
Weight: 898 KB
Volume: 70
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2005.tb09971.x

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