Dry-pasteurization of egg albumen powder in a fluidized bed. II. Effect on functional properties: gelation and foaming

✍ Scribed by Marianne Hammershøj; Hans C. Rasmussen; Jan H. Carstens; Henrik Pedersen

• Book ID: 108825887
• Publisher: John Wiley and Sons
• Year: 2006
• Tongue: English
• Weight: 285 KB
• Volume: 41
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2005.01059.x