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Dry Matter Intake is Decreased More by Abomasal Infusion of Unsaturated Free Fatty Acids than by Unsaturated Triglycerides

✍ Scribed by N.B. Litherland; S. Thire; A.D. Beaulieu; C.K. Reynolds; J.A. Benson; J.K. Drackley


Book ID
117976423
Publisher
American Dairy Science Association
Year
2005
Tongue
English
Weight
244 KB
Volume
88
Category
Article
ISSN
0022-0302

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