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Dry Matter Disappearance by Enzyme and Aqueous Solutions to Predict the Nutritive Value of Forages

โœ Scribed by Donefer, E.; Niemann, P.J.; Crampton, E.W.; Lloyd, L.E.

Book ID
122743575
Publisher
American Dairy Science Association
Year
1963
Tongue
English
Weight
492 KB
Volume
46
Category
Article
ISSN
0022-0302

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