Dry Matter and Water Import Rates in the Tomato Fruit: a Model Incorporating the Changes in Sap Viscosity and Osmotic Potential with Temperature

✍ Scribed by P. Bussières

• Book ID: 115570265
• Publisher: Oxford University Press
• Year: 1995
• Tongue: English
• Weight: 468 KB
• Volume: 75
• Category: Article
• ISSN: 0305-7364
• DOI: 10.1006/anbo.1995.1047