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Dry Matter and Starch Disappearance of Corn and Sorghum as Influenced by Particle Size and Processing

โœ Scribed by Galyean, M.L.; Wagner, D.G.; Owens, F.N.


Book ID
123377358
Publisher
American Dairy Science Association
Year
1981
Tongue
English
Weight
626 KB
Volume
64
Category
Article
ISSN
0022-0302

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