DRY ICE IN VARIOUS SHIPPING BOXES FOR CHILLED POULTRY: EFFECT ON MICROBIOLOGICAL AND ORGANOLEPTIC QUALITY

✍ Scribed by JAMES E. THOMSON; LAWRENCE A. RISSE

• Book ID: 108799365
• Publisher: Institute of Food Technologists
• Year: 1971
• Tongue: English
• Weight: 576 KB
• Volume: 36
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1971.tb02037.x