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Dry ashing vegetables for the determination of sodium and potassium by atomic absorption spectrometry

✍ Scribed by Rowan, Carol A.; Zajicek, O. T.; Calabrese, Edward J.

Book ID
126814567
Publisher
American Chemical Society
Year
1982
Tongue
English
Weight
446 KB
Volume
54
Category
Article
ISSN
0003-2700

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A procedure suitable for routine analysis of arsenic in orange juice using instrumentation available in most control laboratories was developed. Organic matter is destroyed by the dry ashing technique, the ash is dissolved in \(\mathrm{HCl}\), and hydrides of arsenic are generated by the addition of