✦ LIBER ✦
Dry and Wet Milling of Malt. A Preliminary Study Comparing Fermentable Sugar, Total Protein, Total Phenolics and the Ferulic Acid Content in Non-Hopped Worts
✍ Scribed by Dominik Szwajgier
- Book ID
- 112114710
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 2011
- Tongue
- English
- Weight
- 651 KB
- Volume
- 117
- Category
- Article
- ISSN
- 2050-0416
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