✦ LIBER ✦

Dry and moist heating-induced changes in protein molecular structure, protein subfraction, and nutrient profiles in soybeans

✍ Scribed by Samadi; P. Yu

Book ID: 117974087
Publisher: American Dairy Science Association
Year: 2011
Tongue: English
Weight: 422 KB
Volume: 94
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2011-4619

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Microwave Irradiation Induced Changes in

Microwave Irradiation Induced Changes in Protein Molecular Structures of Barley Grains: Relationship to Changes in Protein Chemical Profile, Protein Subfractions, and Digestion in Dairy Cows

✍ Yan, Xiaogang; Khan, Nazir A.; Zhang, Fangyu; Yang, Ling; Yu, Peiqiang 📂 Article 📅 2014 🏛 American Chemical Society 🌐 English ⚖ 638 KB

Heat-induced protein structure and subfr

Heat-induced protein structure and subfractions in relation to protein degradation kinetics and intestinal availability in dairy cattle

✍ K. Doiron; P. Yu; J.J. McKinnon; D.A. Christensen 📂 Article 📅 2009 🏛 American Dairy Science Association 🌐 English ⚖ 185 KB

In vivo heat-shock induced changes in la

In vivo heat-shock induced changes in lamp-brush chromosome structure and protein pattern in amphibian oocytes

✍ M.L. Rodriguez-Martin; C. Herberts; N. Moreau; N. Angelier 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 82 KB

High temperature-induced changes in exop

High temperature-induced changes in exopolysaccharides, lipopolysaccharides and protein profile of heat-resistant mutants of Rhizobium sp. (Cajanus)

✍ Kiran Nandal; Anita R. Sehrawat; Attar S. Yadav; R.K. Vashishat; K.S. Boora 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 355 KB

Molecular structure, chemical and nutrie

Molecular structure, chemical and nutrient profiles, and metabolic characteristics of the proteins and energy in new cool-season corn varieties harvested as fresh forage for dairy cattle

✍ Abeysekara, Saman; Christensen, David A.; Niu, Zhiyuan; Theodoridou, Katerina; Y 📂 Article 📅 2013 🏛 American Dairy Science Association 🌐 English ⚖ 208 KB

Heat-Induced Changes in Myofibrillar Pro

Heat-Induced Changes in Myofibrillar Protein Structures and Myowater of Two Pork Qualities. A Combined FT-IR Spectroscopy and Low-Field NMR Relaxometry Study

✍ Bertram, Hanne Christine; Kohler, Achim; Böcker, Ulrike; Ofstad, Ragni; Andersen 📂 Article 📅 2006 🏛 American Chemical Society 🌐 English ⚖ 352 KB