Droplet counter-current chromatography for the separation of plant products
✍ Scribed by Yukio Ogihara; Osamu Inoue; Hideaki Otsuka; Ken-Ichi Kawai; Takenori Tanimura; Shoji Shibata
- Book ID
- 108334359
- Publisher
- Elsevier Science
- Year
- 1976
- Tongue
- English
- Weight
- 401 KB
- Volume
- 128
- Category
- Article
- ISSN
- 1873-3778
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## Abstract Droplet counter‐current chromatography (DCCC.) has been used for the preparative scale separation of pure constituents from crude medicinal plant extracts. Xanthones and the bitter principles have been isolated from North‐American __Gentiana__ species. From a crude extract of __Ajuga py
Dzpxr~nwn~ of' \_\-utrition and Medicui Dietetics
## Abstract Four chromones, prim‐__O__‐glucosylcimifugin, 4′‐__O__‐β‐D‐glucosyl‐5‐__O__‐methylvisamminol, cimifugin and sec‐__O__‐glucosylhamaudol, were isolated and purified from __Saposhnikovia divaricata__ for the first time by high‐performance counter‐current chromatography (HPCCC) using a syst