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Drinking tools of wild chimpanzees at Bossou

โœ Scribed by Yukimaru Sugiyama


Book ID
101453295
Publisher
John Wiley and Sons
Year
1995
Tongue
English
Weight
464 KB
Volume
37
Category
Article
ISSN
0275-2565

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A 13-month ecological study was conducted at Bossou, Guinea, West Africa, to elucidate how a community of wild chimpanzees (Pan troglodytes verus) deals with the scarcity of main foods. During the study period, fruit availability fluctuated radically. The chimpanzees were confirmed to depend heavily