,Dr. Jensen is a distinguished food microbiologist and author of two previous books: Man's Foods: Nutrition Environments In Food Gathering Times and Food Processing Times (1953) and Microbiology of Meats (1954) .

✍ Scribed by Harold S. Olcott

• Book ID: 119444763
• Publisher: Elsevier
• Year: 1971
• Tongue: English
• Weight: 207 KB
• Volume: 2
• Category: Article
• ISSN: 0022-3182
• DOI: 10.1016/s0022-3182(71)80146-2