✦ LIBER ✦

DR. HASSALL ON THE CONCENTRATION AND PRESERVATION OF MEAT

✍ Scribed by Hassall, ArthurH.

Book ID: 123390612
Publisher: The Lancet
Year: 1866
Tongue: English
Weight: 421 KB
Volume: 87
Category: Article
ISSN: 0140-6736
DOI: 10.1016/S0140-6736(02)60482-9

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