Down-regulation of β-carotene hydroxylase increases β-carotene and total carotenoids enhancing salt stress tolerance in transgenic cultured cells of sweetpotato

✍ Scribed by Sun Ha Kim; Young Ock Ahn; Mi-Jeong Ahn; Haeng-Soon Lee; Sang-Soo Kwak

• Book ID: 113853094
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 578 KB
• Volume: 74
• Category: Article
• ISSN: 0031-9422
• DOI: 10.1016/j.phytochem.2011.11.003