Down home Texas cooking
โ Scribed by Stroman, James
- Publisher
- Taylor Trade Publishing
- Year
- 2004
- Tongue
- English
- Leaves
- 203
- Edition
- Rev. ed., 1st Taylor Trade Pub. ed
- Category
- Library
No coin nor oath required. For personal study only.
โฆ Synopsis
Treat yourself to a genuine taste of Texas with this collection of authentic and savory dishes as broad as the Texas sky and as hearty as a cowboy's laugh. James Stroman traveled the Lone Star State and collected the special recipes that have become traditional mealtime favorites with Texas families. These best-loved dishes include spicy Creole cuisine, splendid Tex-Mex offerings, classic Texas fare, and delectable Gulf Coast seafood. And for the carb-counters out there, a special icon has been added to draw attention to the low and no-carb recipes. From hors d'oeuvres to dessert, the recipes in Down Home Texas Cooking are as rich and varied as Texas itself
โฆ Subjects
Cooking, American -- Southwestern style.;Cooking -- Texas.;Cooking.;Texas.
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378 pages (large print) ; 17 cm