Double Inversion of Emulsions By Using Nanoparticles and a Di-Chain Surfactant
✍ Scribed by Bernard P. Binks; Jhonny A. Rodrigues
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 245 KB
- Volume
- 119
- Category
- Article
- ISSN
- 0044-8249
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📜 SIMILAR VOLUMES
Emulsions occur as end products in a wide range of areas including the pharmaceutical, food, and cosmetic industries. They are mixtures of immiscible liquids where one liquid is dispersed as micrometer-sized drops in the continuous phase of the other. [1] To prevent separation, surfactants are usual
Emulsions occur as end products in a wide range of areas including the pharmaceutical, food, and cosmetic industries. They are mixtures of immiscible liquids where one liquid is dispersed as micrometer-sized drops in the continuous phase of the other. [1] To prevent separation, surfactants are usual
## Abstract Water‐soluble and fluorescent core–shell nanoparticles (FNP) are synthesized in a miniemulsion reversible addition‐fragmentation transfer (RAFT) polymerization and are shown to respond to pH. The particles are obtained from a hydrophilic PEO‐__b__‐PAA macromolecular RAFT agent which is