Double-fortified salt reduces anemia, benefit:cost ratio is modestly favorable

✍ Scribed by Sue Horton; Annie Wesley; M.G. Venkatesh Mannar

• Book ID: 118446803
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 191 KB
• Volume: 36
• Category: Article
• ISSN: 0306-9192
• DOI: 10.1016/j.foodpol.2011.06.002