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Dose-response effect of ellagic acid on circulatory antioxidants and lipids during alcohol-induced toxicity in experimental rats

✍ Scribed by Nagarajan Devipriya; Adluri Ram Sudheer; Venugopal P. Menon


Book ID
111194471
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
115 KB
Volume
21
Category
Article
ISSN
0767-3981

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Modulatory potential of ellagic acid, a
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## Abstract Polyphenol‐rich dietary foodstuffs, consumed as an integral part of vegetables, fruits, and beverages have attracted attention due to their antioxidant and anticancer properties. Ellagic acid (EA), a polyphenolic compound widely distributed in fruits and nuts, has been reported to scave