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Dosage effects of the threeWxgenes on amylose synthesis in wheat endosperm

โœ Scribed by H. Miura; A. Sugawara

Publisher
Springer
Year
1996
Tongue
English
Weight
718 KB
Volume
93
Category
Article
ISSN
0040-5752

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๐Ÿ“œ SIMILAR VOLUMES

Genetic control of amylose content in wh
Genetic control of amylose content in wheat endosperm starch and differential effects of threeWxgenes
โœ H. Miura; S. Tanii; T. Nakamura; N. Watanabe ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› Springer ๐ŸŒ English โš– 676 KB

The endosperm starch of the wheat grain is composed of amylose and amylopectin. Genetic manipulation of the ratio of amylose to amylopectin or the amylose content could bring about improved texture and quality of wheat flour. The chromosomal locations of genes affecting amylose content were investig