Whether they're studded with sprinkles, covered in chocolate, glazed with salted caramel or filled with layers of créme pÒtissèrie ... who can resist a donut? Vicky Graham has given this classic pastry a much needed makeover, with exciting recipes suitable for parties, celebrations or an indulgent Friday night treat! Featuring recipes for cake donuts, savoury donuts and fauxnuts - the free-from and vegan alternative - the variations are endless. Make letter donuts to spell out messages for a birthday surprise or use decorative icing to make cute characters and designs. Because you can never get enough dessert, try the cheesecake and créme brûlée donuts, or savour a s'mores donut. Packed with over 50 imaginative recipes, including variations on jams, fillings, custards and sauces, as well as helpful hints and insider tips these are eye-catching, versatile donut recipes, perfect for any occasion.;Intro; TITLE PAGE; TABLE OF CONTENTS; INTRODUCTION; HINTS & TIPS; RAISED DONUTS; ICED DONUTS; FILLED DONUTS; CAKE DONUTS; DESIGN SKILLZ; CELEBRATE; BRUNCH CLUB; FAUX-NUTS; JAMS, CUSTARDS & SAUCES; ABOUT VICKY'S DONUTS; THANK YOU!; INDEX; COPYRIGHT PAGE.