✦ LIBER ✦
Does the addition of caseinophosphopeptides or milk improve zinc in vitro bioavailability in fruit beverages?
✍ Scribed by María José García-Nebot; Amparo Alegría; Reyes Barberá; Gonzalo Clemente; Fernando Romero
- Book ID
- 116488609
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 329 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0963-9969
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