Factors affecting the levels of catechin
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Yoko Shishikura; Santosh Khokhar
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Article
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2005
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John Wiley and Sons
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English
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## Abstract Increased public awareness of health benefits of green tea is generally based on the high polyphenol content of tea leaves and the resulting beverage. A number of factors, such as species, season, agronomic condition and age of the leaves, are known to affect the composition of commerci