Does perceived restaurant food healthiness matter? Its influence on value, satisfaction and revisit intentions in restaurant operations in South Korea

✍ Scribed by Kim, Hyun Jeong; Park, Jeongdoo; Kim, Myung-Ja; Ryu, Kisang

• Book ID: 120161382
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 289 KB
• Volume: 33
• Category: Article
• ISSN: 0278-4319
• DOI: 10.1016/j.ijhm.2012.10.010