✦ LIBER ✦
Does mandatory food safety training and certification for restaurant employees improve inspection outcomes?
✍ Scribed by Kevin S. Murphy; Robin B. DiPietro; Gerald Kock; Jumyong (Stephen) Lee
- Book ID
- 116556334
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 150 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0278-4319
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