Does dietary n−3 highly unsaturated fatty acids level influence the European sea bass (Dicentrachus labrax) capacity to adapt to a high temperature?

✍ Scribed by J. Person-Le Ruyet; A. Skalli; B. Dulau; N. Le Bayon; H. Le Delliou; J.H. Robin

• Book ID: 116246693
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 290 KB
• Volume: 242
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/j.aquaculture.2004.09.011