✦ LIBER ✦
Does Carbohydrate-rich, Protein-poor Food Prevent a Deterioration of Mood and Cognitive Performance of Stress-prone Subjects when Subjected to a Stressful Task?
✍ Scribed by C.R. MARKUS; G. PANHUYSEN; A. TUITEN; H. KOPPESCHAAR; D. FEKKES; M.L. PETERS
- Book ID
- 115571767
- Publisher
- Elsevier Science
- Year
- 1998
- Tongue
- English
- Weight
- 349 KB
- Volume
- 31
- Category
- Article
- ISSN
- 0195-6663
No coin nor oath required. For personal study only.