Mature leaves of Phaseolus vulgaris L. (red kidney bean), Xanthium strumarium L. (cocklebur), and Gossypium hirsutum L. (cotton) were used to study accumulation of abscisic acid (ABA) during water stress. The water status of individual, detached leaves was monitored while the leaves slowly wilted, a
Does abscisic acid influence proline accumulation in stressed leaves?
β Scribed by Velamoor Rajagopal; A. Skytt Andersen
- Publisher
- Springer-Verlag
- Year
- 1978
- Tongue
- English
- Weight
- 399 KB
- Volume
- 143
- Category
- Article
- ISSN
- 0032-0935
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β¦ Synopsis
Root treatments of barley (Hordeum distichum L.) plants with 10(-7) to 10(-4) M abscisic acid (ABA) caused an increase in proline content, especially at higher concentrations, within 2-3 h. Even 3 h after the removal of ABA from the medium the plants continued to accumulate proline. The higher the concentration of the ABA, the higher was the proline level at 6 h. When the highest ABA concentration, 10(-4) M, was tested with polyethylene glycol (PEG) (-5.0 bars) in the medium, the ABA treatment resulted in a higher proline content than in control plants. The treatments "PEG alone" and "PEG + ABA" resulted in heavy accumulation of proline, especially, 3 h after releasing the plants from the stress. The proline content in PEG+ABA-treated plants was always higher than plants treated with PGE or ABA alone. In peas (Pisum sativum L. cv Alaska) the same trend occurred although to a lesser degree. These findings indicate an influence of ABA on proline accumulation in water-stressed plants.
π SIMILAR VOLUMES
Leaf water potentials of Phaseolus vulgaris L. plants exposed to a -3 . 0 bar root medium were reduced to between -7 and -9 bars within 25 rain and remained constant for the next several hours. This treatment led to considerable variation between leaves in both abscisic-acid (ABA) content and Rs, al
Straight-chain saturated fatty acids (C6-C11) and abscisic acid (ABA) accumulate in the leaves of Phaseohts vulgaris L. and Hordeum vulgare L. under water stress. ABA and certain of the fatty acids, particularly decanoic and undecanoic acid, can inhibit stomatal opening and cause stomatal closure in