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Does a threshold for the effect of dietary omega-3 fatty acids on the fatty acid composition of nuclear envelope phospholipids exist?

โœ Scribed by J. T. Venkatraman; T. Toohey; M. T. Clandinin


Book ID
112773824
Publisher
Springer-Verlag
Year
1992
Tongue
English
Weight
310 KB
Volume
27
Category
Article
ISSN
0024-4201

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