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Does a new source of monounsaturated fatty acids improve lipid profile and body mineral content in nutritional hypercholesterolemia?

✍ Scribed by E.V. Macri; N. Juiz; C. Ramos; M.M. Gonzales Chaves; C. Gamba; V. Zago; L. Scherier; P. Rodriguez; S. Zeni; S. Friedman


Book ID
116322578
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
57 KB
Volume
45
Category
Article
ISSN
8756-3282

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