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Does a diet high or low in fat influence the oxidation potential of VLDL, LDL and HDL subfractions?

✍ Scribed by McEneny, J.; McPherson, P.; Spence, M.; Bradley, U.; Blair, S.; McKinley, M.; Young, I.; Hunter, S.

Book ID: 120421957
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 392 KB
Volume: 23
Category: Article
ISSN: 0939-4753
DOI: 10.1016/j.numecd.2011.12.007

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