Doehlert design-desirability function multi-criteria optimal separation of 17 phenolic compounds from extra-virgin olive oil by capillary zone electrophoresis

✍ Scribed by Ballus, Cristiano Augusto; Meinhart, Adriana Dillenburg; de Souza Campos, Francisco Alberto; Bruns, Roy Edward; Godoy, Helena Teixeira

• Book ID: 123150977
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 625 KB
• Volume: 146
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.09.102