Docosahexaenoic acid and shore-based die
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Stephen C. Cunnane; Mélanie Plourde; Kathy Stewart; Michael A. Crawford
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Article
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2007
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John Wiley and Sons
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English
⚖ 82 KB
## Abstract Carlson and Kingston ([2007]: Am J Hum Biol 19:132–141) propose that preformed dietary docosahexaenoic acid (an omega‐3 fatty acid in fish) did not have a significant role in hominin encephalization. Their position hinges on claiming that humans are able to make sufficient docosahexaeno