Docosahexaenoic acid-induced amelioration on impairment of memory learning in amyloid β-infused rats relates to the decreases of amyloid β and cholesterol levels in detergent-insoluble membrane fractions

✍ Scribed by Michio Hashimoto; Shahdat Hossain; Haqu Agdul; Osamu Shido

• Book ID: 116273002
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 405 KB
• Volume: 1738
• Category: Article
• ISSN: 1388-1981
• DOI: 10.1016/j.bbalip.2005.11.011