Docosahexaenoic acid but not eicosapentaenoic acid withstands dietary cholesterol-induced decreases in platelet membrane fluidity

✍ Scribed by Michio Hashimoto; Shahdat Hossain; Osamu Shido

• Book ID: 106457828
• Publisher: Springer
• Year: 2006
• Tongue: English
• Weight: 218 KB
• Volume: 293
• Category: Article
• ISSN: 0300-8177
• DOI: 10.1007/s11010-006-0164-x