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Docosahexaenoic acid and phosphatidylserine improves the antioxidant activities in vitro and in vivo and cognitive functions of the developing brain

✍ Scribed by Chaung, Hso-Chi; Chang, Chin-Dong; Chen, Pi-Hang; Chang, Chia-Jung; Liu, Shyh-Hwa; Chen, Chih-Cheng

Book ID: 123002862
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 471 KB
Volume: 138
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.10.082

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